Characteristics: In this variety any damage is admissible in the total area of the fruit.

Size: More than or as long as 34 millimeters.
Average weight: 21.8 grams.




Characteristics: All fruits must be firm, free of mold, earth damage, humidity or, handling. Each strawberry should be, more than its three quarters of its surface pink or red color.

Size : From 33 to 30 millimeters.
Average weight: 16.1 gram.

Characteristics: This classification implies strawberries free from damage of insects, earth and handling. Each strawberry should have more than half of its surface pink or red color.

Size: 20 millimeters.
Average weight: 5.3 grams.